I like the sound of that. So I’ll be honest, at first I went with this name because I was not looking to not overly complicate my life. Haha well any more than I already do in general and currently am with this latest passion project. And really, it was always more likely I would stay update to with posting if it could happen here.
But after chatting with my family especially my aunt, I realized how I could combine many of passions here. I could revisit places or even explore new destinations through my food and baking and invite you to come along. And to share with you some incredible memories and as always to inspire you – maybe with some wanderlust as normal or to try your hand at re-creating a favorite food memory or maybe just to live your best life and eat cake to celebrate the big and the little milestones because yes – now my baking is available for purchase (well if you are in Colorado)!
So here’s to the newest chapter of my life and I hope that you enjoy this tasty adventure as much I do….and honestly, I didn’t realize it at the time but it’s become clear, how much more you have given back to me than I could ever do baking for you so thank you, it really is true that baking has saved me.
Please note that quantities are limited and should be pre-ordered ~ I have sold out for the entire weekend the week before, so act soon. But I may also have more energy, need sleep less than I think I will, and make extra so check out this page (or my Facebook page) on baking days for the updates and if I have any extras for sale!
Brief menu is listed below – please see the photos for detailed information including description of baked goods and pricing:
Available every weekend: 2” Cream Puffs + Frost bites cookie packs + DYO cookie boxes + Hot Cocoa Bombs
Friday, January 7: Strawberry Cheesecake Cake/Cake Cups + Banoffee Cupcakes/Pie cups + mini Salted Caramel Apple cheesecakes
Saturday, January 15: Lemon Chantilly/Mascarpone Cake/Cake Cups + German Chocolate, Hostess and Oreo Cupcakes + Chocolate Chip Cookies (must order by Wednesday, January 12) + possibly TBD cake
Saturday, January 22: Spring Fling Cake/Cake Cups + Pumpkin Pie Cake/Cake Cups + Boston Cream, Salted Caramel and Tiramisu Cupcakes + Macarons
Friday, January 28: Raspberry Chantilly Cake/Cake Cups + Mixed Berry Chantilly Cake/Cake Cups + TBD Cupcakes + Chocolate Chip Cookies (must order by Tuesday, January 25)
Monthly Combo Club available in 3, 6, 12 months subscription (more information can be found under the photo)
*$10 minimum for orders*
Click here to see some of the past creations I have offered and to place a special request (cakes I have offered on the regular menu).
Click here to see past custom cakes I have made and to place a custom cake order.
Meet up at Harvey Park (2120 S Tennyson 80219) is free / Delivery within 5 miles of HP $5 : within 10 miles $10
BAKER’S ASSORTED SIX PACK SAMPLER: ($33 – each of the six classic filled cupcake flavors + SIX CREAM PUFFS)
CUSTOMER’S CHOICE ASSORTED SIX PACK SAMPLER: ($34 – each of the classic filled cupcake flavors + SIX CREAM PUFFS)
Lemon Mascarpone: 6” three layer lemon cake filled with lemon curd iced with a decadent lemony mascarpone frosting ($40) / available also as cake cup ($7)
CHOCOLATE CHIP SIX PACK SAMPLER ($22): SIX cookies + SIX cream puffs
What I offer is not simply homemade, these products are MADE FROM SCRATCH using recipes that I have fine-tuned and tested fanatically. Take for example my spring fling cake, it took six cakes to get a result I was fairly pleased with then an additional eight cakes to really be happy and proud enough of to offer them to you. While I do spend a lot of time in making the cakes look pretty, ultimately I want you to be awed by what you’re tasting.
I use the best ingredients such as King Arthur Flours; Softasilk Cake Flour; Kerrygold & Land o Lakes Butter, Horizon Organic Dairy Products; Valrhona, Ghirardelli, & Guittard Chocolates, etc even though there are much cheaper alternatives. I have tested these products side by side against other products to figure out which ones delivers the best flavor and superior end product because I believe that taste is paramount and won’t cut corners.
Why am I offering a fixed menu and not every weekend? This is currently a passion project/ side gig and to balance this against having my M-F job and wanting to maintain quality control, I can’t offer every type of cake I make every weekend and sometimes I have prior commitments. Think of it this way: ever been to one of those BBQ joints where ya get what ya get until it runs out? Well yes, this is one of those places .
If you’re wondering if the cakes are any good ~ read what some of my very happy buyers have written me…
OMG Rosemary I just wanted to thank you for opening my taste buds again…I’ll be buying more from you to try your other cakes. You definitely got a new customer..kudos again thank you
Rosemary, your cake was a-m-a-z-i-n-g!!! My husband said “damn that really is a good cake and ok…worth the $ lol” Thank you again
Let me make you something delicious. Life is too short for it not to be beautiful.
Again thank you so much for your support and I cannot wait to spread some happiness and joy to you with something I made.