I like the sound of that. So I’ll be honest, at first I went with this name because I was not looking to not overly complicate my life. Haha well any more than I already do in general and currently am with this latest passion project. I figured that it would be easiest for me to manage if I had this be the source where you could come and check out what I have been whipping up in my newly done kitchen (if you’re curious, here’s what I have done with it so far)…
But after chatting with my family especially my aunt, I realized how I could combine many of passions here. I could revisit places or even explore new destinations through my food and baking and invite you to come along. And to share with you some incredible memories and as always to inspire you – maybe with some wanderlust as normal or to try your hand at re-creating a favorite food memory or maybe just to live your best life and eat cake to celebrate the big and the little milestones because yes – now my baking is available for purchase (well if you are in Colorado)!
So here’s to the newest chapter of my life and I hope that you enjoy this tasty adventure as much I do….
Please note that quantities are limited and should be pre-ordered ~ I have sold out for the entire weekend on a Friday before, so act soon. But I may also have more energy, need sleep less than I think I will, and make extra so check out this page (or my Facebook page) on Friday, Saturday and Sunday for the current day’s selection!
Please note that I will be unable to take any new orders for Friday, September 18 – Sunday, September 20.
What’s possibly on tap for Sunday, September 27 – if there is enough demand (please confirm orders with me ASAP):
What I offer is not simply homemade, these products are MADE FROM SCRATCH using recipes that I have fine-tuned and tested fanatically. Take for example my spring fling cake, it took six cakes to get a result I was fairly pleased with then an additional eight cakes to really be happy and proud enough of to offer them to you. While I do spend a lot of time in making the cakes look pretty, ultimately I want you to be awed by what you’re tasting.
I use the best ingredients such as King Arthur Flours; Softasilk Cake Flour; Kerrygold & Land o Lakes Butter, Horizon Organic Dairy Products; Valrhona, Ghirardelli, & Guittard Chocolates, etc even though there are much cheaper alternatives. I have tested these products side by side against other products to figure out which ones delivers the best flavor and superior end product because I believe that taste is paramount and won’t cut corners.
Why am I offering a fixed menu and not every weekend? This is currently a passion project/ side gig and to balance this against having my M-F job and wanting to maintain quality control, I can’t offer every type of cake I make every weekend and sometimes I have prior commitments. Think of it this way: ever been to one of those BBQ joints where ya get what ya get until it runs out? Well yes, this is one of those places .
If you’re wondering if the cakes are any good ~ read what some of my very happy buyers have written me…
OMG Rosemary I just wanted to thank you for opening my taste buds again…I’ll be buying more from you to try your other cakes. You definitely got a new customer..kudos again thank you
Rosemary, your cake was a-m-a-z-i-n-g!!! My husband said “damn that really is a good cake and ok…worth the $ lol” Thank you again
Again thank you so much for your support and I cannot wait to spread some happiness and joy to you with something I made.
Love and light always, Rosemary