Bakes

Beautiful Life

Beautiful World

Bakes

I like the sound of that. So I’ll be honest, at first I went with this name because I was not looking to not overly complicate my life. Haha well any more than I already do in general and currently am with this latest passion project. I figured that it would be easiest for me to manage if I had this be the source where you could come and check out what I have been whipping up in my newly done kitchen (if you’re curious, here’s what I have done with it so far)…

But after chatting with my family especially my aunt, I realized how I could combine many of passions here. I could revisit places or even explore new destinations through my food and baking and invite you to come along. And to share with you some incredible memories and as always to inspire you – maybe with some wanderlust as normal or to try your hand at re-creating a favorite food memory or maybe just to live your best life and eat cake to celebrate the big and the little milestones because yes – now my baking is available for purchase (well if you are in Colorado)!

So here’s to the newest chapter of my life and I hope that you enjoy this tasty adventure as much I do….

Please note that quantities are limited and should be pre-ordered ~ I have sold out for the entire weekend on a Friday before, so act soon. But I may also have more energy, need sleep less than I think I will, and make extra so check out this page (or my Facebook page) on Friday, Saturday and Sunday for the updates about the current day!

Now taking orders for:

And to celebrate voices being heard and votes counting, I’ll be making cakes on Tuesday, November 3: Carrot, My Favorite Chocolate and Strawberry Celebration Cake!!

Friday, November 6 – Sunday, November 8: Carrot and Spring Fling Cakes

Friday, November 13 – Sunday, November 15: My Favorite Chocolate, Chocolate Raspberry, Strawberry Celebration and Spring Fling Cakes

Friday, November 20 – Saturday, November 21 {please note that I’m fully committed for Sunday, November 22} Vegan Chocolate, Vegan Chocolate Raspberry, Vegan Strawberry Celebration Cake, My Favorite Chocolate, Chocolate Raspberry, Strawberry Celebration and Spring Fling Cakes

Thanksgiving Thursday, November 26: Carrot, Reese’s Fantasy Cakes, Tiramisu, Pumpkin Pie and Spring Fling Cakes: I only have a few spots left for Wednesday, November 25 so I’ve decided to add another day and all other cakes can be picked up/delivered on Tuesday, November 25!

**Thanksgiving cakes must be preordered by Friday, November 20! ***UPDATE: sorry I’m completely booked!

Saturday, November 28 – Sunday, November 29: Tiramisu, Pumpkin Pie and Spring Fling Cakes

Please see below for pictures, descriptions and pricing:

Click here to see some of the past creations I have offered!

Meet up at Harvey Park (2120 S Tennyson 80219) is free / Delivery within 5 miles of HP $5 : within 10 miles $10

Spring fling cake: $30 ~ 6” three layer zucchini cakes with whipped cream cheese frosting and fruit
For Thanksgiving, I will also offer a $70 ~ 10” two layer cake or $100 ~ 10” three layer cake. For reference the 6” three layer version is 3+ pounds, the 10” two layer cake is 7 – 8 pounds and the 10” three layer cake is 11.5 – 12+ pounds! Please note that the Thanksgiving cakes must be preordered by Friday, November 20!

My favorite chocolate cake: $30 ~ 6” three layer chocolate cake filled with chocolate mousse iced with whipped chocolate buttercream

Strawberry celebration cake: $35 ~ 6” three layer chocolate cake filled with chocolate mousse iced with whipped chocolate buttercream topped with chocolate ganache and crowned with strawberries and chocolate swirls
Carrot Cake: $30 6” three layer spiced carrot cake filled with brown butter mousse iced with whipped cream cheese frosting topped with cinnamon spiced walnuts
Chocolate Raspberry cake: $30 ~ 6” three layer chocolate cake with seedless raspberry filling iced with whipped chocolate buttercream
Vegan chocolate cake: $30 ~ 6” three layer vegan chocolate cake filled with vegan chocolate buttercream and strawberries (can be omitted if you like!) topped with vegan chocolate ganache

Vegan chocolate raspberry cake: $30 ~ 6” three layer vegan chocolate cake filled with vegan seedless raspberry filling covered in vegan chocolate buttercream

Strawberry celebration cake: $35 ~ 6” three layer vegan chocolate cake filled and iced with vegan chocolate buttercream (also strawberries in the filling) topped with vegan chocolate ganache and crowned with strawberries and vegan chocolate swirls

Please note that all ingredients are vegan (if possible certified vegan if not I’m looking at the ingredient list and allergen list to make sure) but I do not have separate equipment to prepare these cakes and my other cakes are not vegan. Just want to be completely upfront here.
Tiramisu Cake: $35 6” three layer espresso glazed vanilla cake filled with tiramisu iced with espresso mascarpone frosting topped with chocolate curls and cocoa powder
Pumpkin Pie Cake $35 ~ 6” three layer pumpkin cake filled with pumpkin pie filling covered in whipped cream frosting. Tastes EXACTLY like pumpkin pie!,
Reese’s Fantasy Cake ($35) 6” three layer chocolate cake filled with peanut butter mousse and Reese’s peanut butter cups iced with peanut butter frosting covered in chocolate ganache and crowned with mini Reese’s peanut butter cups

TESTED

What I offer is not simply homemade, these products are MADE FROM SCRATCH using recipes that I have fine-tuned and tested fanatically. Take for example my spring fling cake, it took six cakes to get a result I was fairly pleased with then an additional eight cakes to really be happy and proud enough of to offer them to you. While I do spend a lot of time in making the cakes look pretty, ultimately I want you to be awed by what you’re tasting.

QUALITY

I use the best ingredients such as King Arthur Flours; Softasilk Cake Flour; Kerrygold & Land o Lakes Butter, Horizon Organic Dairy Products; Valrhona, Ghirardelli, & Guittard Chocolates, etc even though there are much cheaper alternatives. I have tested these products side by side against other products to figure out which ones delivers the best flavor and superior end product because I believe that taste is paramount and won’t cut corners.

LIMITED

Why am I offering a fixed menu and not every weekend? This is currently a passion project/ side gig and to balance this against having my M-F job and wanting to maintain quality control, I can’t offer every type of cake I make every weekend and sometimes I have prior commitments. Think of it this way: ever been to one of those BBQ joints where ya get what ya get until it runs out? Well yes, this is one of those places .

If you’re wondering if the cakes are any good ~ read what some of my very happy buyers have written me…


OMG Rosemary I just wanted to thank you for opening my taste buds again…I’ll be buying more from you to try your other cakes. You definitely got a new customer..kudos again thank you

Giovanny R.

Rosemary, your cake was a-m-a-z-i-n-g!!! My husband said “damn that really is a good cake and ok…worth the $ lol” Thank you again

Laura O


Let me make you something delicious. Life is too short for it not to be beautiful.

Again thank you so much for your support and I cannot wait to spread some happiness and joy to you with something I made.

Love and light always, Rosemary

3 Comments Add yours

  1. First time ordering a cake from Rosemary every one loved it in my house INCLUDING myself! It was so delicious, everything was so perfect including the presentation it was so perfect I didn’t even wanna slice it… the cake was absolutely amazing!!! You won’t be disappointed can’t wait to try her other cakes..

    Thank you Rosemary

    Like

  2. Brittany Maestas says:

    I love your cakes and I can’t wait to try more amazing flavors! Thank you so much for making us these outstanding delicious cakes! 😊

    Like

  3. Gwen Moreland says:

    Rose Mary makes the beautiful delicious cakes. Her passion and caring to that she puts into each cake shows. You have to check this out !!

    Liked by 1 person

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