Beautiful Life

Beautiful World


I like the sound of that. So I’ll be honest, at first I went with this name because I was not looking to not overly complicate my life. Haha well any more than I already do in general and currently am with this latest passion project. I figured that it would be easiest for me to manage if I had this be the source where you could come and check out what I have been whipping up in my newly done kitchen (if you’re curious, here’s what I have done with it so far)…

But after chatting with my family especially my aunt, I realized how I could combine many of passions here. I could revisit places or even explore new destinations through my food and baking and invite you to come along. And to share with you some incredible memories and as always to inspire you – maybe with some wanderlust as normal or to try your hand at re-creating a favorite food memory or maybe just to live your best life and eat cake to celebrate the big and the little milestones because yes – now my baking is available for purchase (well if you are in Colorado)!

So here’s to the newest chapter of my life and I hope that you enjoy this tasty adventure as much I do….

Please note that quantities are limited and should be pre-ordered ~ I have sold out for the entire weekend the week before, so act soon. But I may also have more energy, need sleep less than I think I will, and make extra so check out this page (or my Facebook page) on Friday, Saturday and Sunday for the updates about the current day!

So rehabilitation for my knee injury is pretty intense so I’m currently baking one weekend day and there’s some uncertainty about whether or not I’ll need another surgery so I’m releasing menus one- two weeks for the time being. Thank you for your understanding

Saturday, May 1 German Chocolate, Carrot, and Mixed Berry Chantilly cakes. Also the last weekend for the BEST salted chocolate chip cookies available at the introductory price.

Sunday, May 9: Mixed Berry Chantilly (available Saturday, May 8) ~ Mother’s Day Cupcake Bouquet and Raspberry Mascarpone Tulip Cake. *orders must be placed by Thursday, May 6)

Saturday, May 15: Spring fling and White Chocolate Strawberry (two options available)! Also will have the Kate Royale ~ an amazing chocolate banana bread ~ a limited number and will only be guaranteed if you order by Tuesday May 11.

Saturday, May 22: Mixed Berry Chantilly and one TBD cake I’m leaning towards a lemon or passionfruit cake ~ if you have a request let me know! Bringing back the BEST cookie ~ I chill the dough for 72 hours so these will only be guaranteed if you order by Tuesday May 18.

Available every weekend but limited quantities: 2” cream puffs 4/$6 with a purchase of a cake 6/$12 without.

*$10 minimum for orders*

Please see below for pictures, descriptions and pricing:

Click here to see some of the past creations I have offered!

Meet up at Harvey Park (2120 S Tennyson 80219) is free / Delivery within 5 miles of HP $5 : within 10 miles $10

Mixed Berry Chantilly Cake ($37) ~ 6” three layer vanilla cake filled with mixed berries (strawberries, raspberries, blueberries, blackberries) preserve layered with Chantilly cream and fresh berries (same as in the preserve) iced with an airy Chantilly cream frosting and topped with more berries ~ available also as cake cup ($6)
Carrot Cake ($35) ~ 6” three layer spiced carrot cake filled with brown butter mousse iced with whipped cream cheese frosting topped with cinnamon spiced walnuts / available also as cake cup ($6)
Spring fling cake ($32) ~ 6” three layer zucchini cake layered with whipped cream cheese frosting and fruit
German Chocolate Cake ($35) ~ 6′ three layer chocolate cake filled with a caramel-y pecan and coconut filling iced with whipped chocolate buttercream and topped with more of the filling on top / available also as cake cup ($6)
Raspberry Marscapone Tulip Cake ($40) ~ 6” three layer vanilla cake filled with seedless raspberry filling iced with a decadent raspberry mascarpone frosting and topped with edible chocolate tulips
Mother’s Day Cupcake Bouquets: choose from vanilla or chocolate cake filled with seedless raspberry filling or creme filling (think of a homemade hostess cupcake) ~ topped with chocolate ganache and iced with buttercream roses. There are seven cupcakes in the order and you can choose the middle fondant topper (Happy Mother’s Day: two styles or Best Mom Ever!).
The Kate Royale ~ approved by Kate who loves banana bread as much as I do and may be even more particular than I am. It’s my perfected banana bread recipe with semi-sweet chocolate chips and caramelized bananas on top. $8 for a medium loaf / $12 for a large loaf.
White chocolate strawberry ($35) ~ vanilla cake filled white chocolate mousse and layered with fresh strawberries iced with a whipped vanilla buttercream. White chocolate strawberry celebration cake ($40) as shown: same cake topped with chocolate ganache and crowned with strawberries and chocolate swirls
The BEST salted chocolate chip cookies ($20/dozen). Like all my goodies, these cookies are made with the highest quality ingredients (two types of King Arthur Flour, Kerrygold butter, Ghirardelli chocolate chips, Maldon Sea Salt) and are chilled for 72 hours for maximum flavor!
Chocolate covered cream puffs 4/$6 with a purchase of a cake 6/$12 without
9 ounce cake cups layered like their inspiration cakes.
May 1: $6 ~ German Chocolate, Mixed Berry Chantilly and Carrot Cake


What I offer is not simply homemade, these products are MADE FROM SCRATCH using recipes that I have fine-tuned and tested fanatically. Take for example my spring fling cake, it took six cakes to get a result I was fairly pleased with then an additional eight cakes to really be happy and proud enough of to offer them to you. While I do spend a lot of time in making the cakes look pretty, ultimately I want you to be awed by what you’re tasting.


I use the best ingredients such as King Arthur Flours; Softasilk Cake Flour; Kerrygold & Land o Lakes Butter, Horizon Organic Dairy Products; Valrhona, Ghirardelli, & Guittard Chocolates, etc even though there are much cheaper alternatives. I have tested these products side by side against other products to figure out which ones delivers the best flavor and superior end product because I believe that taste is paramount and won’t cut corners.


Why am I offering a fixed menu and not every weekend? This is currently a passion project/ side gig and to balance this against having my M-F job and wanting to maintain quality control, I can’t offer every type of cake I make every weekend and sometimes I have prior commitments. Think of it this way: ever been to one of those BBQ joints where ya get what ya get until it runs out? Well yes, this is one of those places .

If you’re wondering if the cakes are any good ~ read what some of my very happy buyers have written me…

OMG Rosemary I just wanted to thank you for opening my taste buds again…I’ll be buying more from you to try your other cakes. You definitely got a new customer..kudos again thank you

Giovanny R.

Rosemary, your cake was a-m-a-z-i-n-g!!! My husband said “damn that really is a good cake and ok…worth the $ lol” Thank you again

Laura O

Let me make you something delicious. Life is too short for it not to be beautiful.

Again thank you so much for your support and I cannot wait to spread some happiness and joy to you with something I made.

Love and light always, Rosemary

4 Comments Add yours

  1. First time ordering a cake from Rosemary every one loved it in my house INCLUDING myself! It was so delicious, everything was so perfect including the presentation it was so perfect I didn’t even wanna slice it… the cake was absolutely amazing!!! You won’t be disappointed can’t wait to try her other cakes..

    Thank you Rosemary


  2. Brittany Maestas says:

    I love your cakes and I can’t wait to try more amazing flavors! Thank you so much for making us these outstanding delicious cakes! 😊


  3. Gwen Moreland says:

    Rose Mary makes the beautiful delicious cakes. Her passion and caring to that she puts into each cake shows. You have to check this out !!

    Liked by 1 person

    1. Bobbie Bonnett says:

      I’ve loved the cakes and cream puffs that you’ve made for us!! The carrot cake is definitely the best I’ve had. Can’t wait to try your cookies and I’m hoping for the yummy looking banana bread soon. Hint, hint ☺️

      Liked by 1 person

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