Beautiful Life

Beautiful World

Bakes

I like the sound of that. So I’ll be honest, at first I went with this name because I was not looking to not overly complicate my life. Haha well any more than I already do in general and currently am with this latest passion project. And really, it was always more likely I would stay update to with posting if it could happen here.

But after chatting with my family especially my aunt, I realized how I could combine many of passions here. I could revisit places or even explore new destinations through my food and baking and invite you to come along. And to share with you some incredible memories and as always to inspire you – maybe with some wanderlust as normal or to try your hand at re-creating a favorite food memory or maybe just to live your best life and eat cake to celebrate the big and the little milestones because yes – now my baking is available for purchase (well if you are in Colorado)!

So here’s to the newest chapter of my life and I hope that you enjoy this tasty adventure as much I do….and honestly, I didn’t realize it at the time but it’s become clear, how much more you have given back to me than I could ever do baking for you so thank you, it really is true that baking has saved me.

Please note that quantities are limited and should be pre-ordered ~ I have sold out for the entire weekend the week before, so act soon. But I may also have more energy, need sleep less than I think I will, and make extra so check out this page (or my Facebook or Instagram pages) on baking days/nights before for the updates and if I have any extras for sale!

Brief menu is listed below – please see the photos for detailed information including description of baked goods and pricing:

Available every weekend: 2” Cream Puffs

Saturday, December 14: Mixed Berry Chantilly, Hostess with the Mostest and Oreo Cupcakes + cream puffs 

Friday, December 20: TBD + cream puffs 

CHRISTMAS (Monday, December 23 meetup): Mixed Berry Chantilly Cake/Cake Cups/Cupcakes + Pumpkin Pie Cake* four versions available/Cake Cups/Cupcakes + the BEST Salted Chocolate Chip Cookies + cream puffs

NEW YEARS (Sunday, December 29 meetup): Carrot Cake/Cake Cups + maybe Orange Cranberry Bars? + cream puffs

**$10 minimum for orders*

Click here to see some of the past creations I have offered and to place a special request (cakes I have offered on the regular menu but aren’t being offered on the day you would like it).

Click here to see past custom cakes I have made and to place a custom cake order.

Meet up at Harvey Park (2120 S Tennyson 80219) is free / Delivery within 3 miles of HP $5 : within 5 miles $10


CLASSIC FILLED CUPCAKES:
*Biscoff Delight: vanilla cupcakes filled with Biscoff cream iced with vanilla Swiss meringue buttercream topped with crushed Biscoff cookies and Biscoff cookie butter
*Boston Cream: Vanilla cupcakes filled with vanilla pastry cream iced with chocolate ganache
*Cookie Dough: Vanilla cupcake filled with edible chocolate chip cookie dough (flour has been heat treated/no eggs) iced with Vanilla chocolate chip Swiss meringue buttercream topped with cookie dough ball
*German Chocolate: Chocolate cupcakes filled with chocolate buttercream and topped with caramel-y pecan and coconut filling iced and more buttercream
*Hostess with the Mostest: Chocolate cupcakes filled with creme iced with chocolate ganache and finished with creme swirls
*Lemon Mascarpone: vanilla cupcakes filled with lemon curd iced with lemon mascarpone frosting
*Nutella: chocolate cupcakes filled with Nutella and iced with Nutella Swiss meringue buttercream and topped with more Nutella
*Oreo: Chocolate cupcakes filled with creme and iced with Oreo Swiss meringue buttercream and topped with mini Oreo cookie
*Raspberry Chocolate: chocolate cupcakes filled with seedless raspberry filling and iced with whipped chocolate buttercream
*Salted Caramel: Vanilla cupcakes filled with salted caramel iced with vanilla Swiss meringue buttercream

$46/dozen ~ one classic filled flavor | $48/dozen ~ multiple classic filled flavors


CLASSIC+ FILLED CUPCAKES:
+Passionfruit Mascarpone: vanilla cupcakes filled with passionfruit curd iced with passionfruit mascarpone frosting
+Peach Crisp (SEASONAL): Crisp/streusel base ~ vanilla cupcakes with whipped cream/peach pie filling and crisp/streusel topping
+Tiramisu : espresso glazed vanilla cupcakes filled with tiramisu filling iced with espresso mascarpone frosting rosettes topped with cocoa powder

$48/dozen ~ one classic+ filled flavor

$24/half-dozen ~ one classic+ flavor

BAKER’S ASSORTED: Dozen – $43 (at least one of each flavor offered including Classic+ Filled cupcakes,if applicable) / Half dozen $22

CUSTOMER’S CHOICE: Dozen – $46 / Half dozen – $24
DELUXE FILLED CUPCAKES:

Banana Split Cupcakes:  Vanilla cupcake filled with, fresh bananas, salted caramel and chantilly cream topped with chantilly cream and, pineapple, chocolate ganache and strawberries

$50/dozen
Pumpkin Pie Cake: 6” three layer pumpkin cake filled with pumpkin pie filling covered in whipped cream frosting. Tastes exactly like pumpkin pie! ($50)
Version #2 with extra layer of pumpkin filling on top ($52)
Version #3 with extra layer of pumpkin filling on top ($52)
Version #4 with extra layers of chantilly filling + an extra layers of pumpkin filling on top ($54) / / available also as cake cup ($8)
Mixed Berry Chantilly: 6” three layer vanilla cake filled with mixed berries (strawberries, raspberries, blueberries, blackberries) preserve layered with Chantilly cream and fresh berries (same as in the preserve) iced with an airy Chantilly cream frosting and topped with more berries ($52) / / available also as cake cup ($8)
Carrot Cake (limited number of cakes and very limited numbers of cake cups!): 6” three layer spiced carrot cake filled with brown butter mousse iced with whipped cream cheese frosting topped with cinnamon spiced walnuts  *contains pineapple and walnuts ($52) / available also as cake cup ($8)
Sbux dupe cranberry bliss bars ($36/dozen): A blondie bar filled with cranberries, candied orange pieces and white chocolate topped with a cream cheese frosting + more cranberries/candied orange pieces + white chocolate with orange zest brightening up the entire bar.
The BEST salted chocolate chip cookies ($23/dozen). Like all my goodies, these cookies are made with the highest quality ingredients (two types of King Arthur Flour, Kerrygold butter, Ghirardelli chocolate chips, Maldon Sea Salt) and are chilled for 72 hours for maximum flavor!
Macarons ($34/dozen):  1.75” delicate french macarons filled with a sweet and tart passionfruit, chocolate ganache or salted caramel/buttercream filling
Cake Cups ($8-$9) : 10 oz – layered similarly to larger cakes but individual sized!
Chocolate covered cream puffs 4/$9 with a purchase of a cake/dozen cupcakes ~ 6/$15 without

If you’re wondering if the baked goods are any good ~ read what some of my very happy clients have written…

A forever customer in me!


Everything Rosemary makes is SO good. I think the best I’ve ever tasted, to be honest. I’m not normally a cake fan because of the overwhelming sugary frosting they tend to have but every cake she has made for me has been delicious! The frosting isn’t ever overwhelming and the cakes are moist and made with the best ingredients (you can just….tell) She obviously loves what she does because it shows through in her baking.  
p.s. the cream puffs are *to die* for.
Macie M.

Each cupcake was better than the last.

Thank you so much!!
Decision making is hard but fun!!
Honestly everything was amazing.
You are truly gifted and we are so grateful you are willing to do our wedding 🥰🥰🥰
Kelly D

Let me bake you something…. Life is too short for it not to be beautiful, and delicious.

TESTED

What I offer is not simply homemade, these products are MADE FROM SCRATCH using recipes that I have fine-tuned and tested fanatically. Take for example my spring fling cake, it took six cakes to get a result I was fairly pleased with then an additional eight cakes to really be happy and proud enough of to offer them to you. While I do spend a lot of time in making the cakes look pretty, ultimately I want you to be awed by what you’re tasting.

QUALITY

I use the best ingredients such as King Arthur Flours; Softasilk Cake Flour; Kerrygold & Land o Lakes Butter, Horizon Organic Dairy Products; Valrhona, Ghirardelli, & Guittard Chocolates, etc even though there are much cheaper alternatives. I have tested these products side by side against other products to figure out which ones delivers the best flavor and superior end product because I believe that taste is paramount and won’t cut corners.

LIMITED

Why am I offering a fixed menu and not every weekend? This is currently a passion project/ side gig and to balance this against having my M-F job and wanting to maintain quality control, I can’t offer every type of cake I make every weekend and sometimes I have prior commitments. Think of it this way: ever been to one of those BBQ joints where ya get what ya get until it runs out? Well yes, this is one of those places .

Again thank you so much for your support and I cannot wait to spread some happiness and joy to you with something I made.

Love and light always, Rosemary